Lunch with Lu Decheng (魯德成)

Fried RibsLunch with Decheng

Lu Decheng (魯德成) and this documentarian had lunch (main dish – Fried Ribs) on May 22nd, 2007. You see, Calgary’s May 22nd lunch time is early May 23rd morning in Beijing which is the 18th anniversary of that faithful day.

The filmmaker chatted with Lu Decheng (魯德成) extensively after lunch on a wide range of subjects before his upcoming international trip to remind the world of what happened on June 4th, 1989 and what are still happening in Chinese prisons at the moment. I will blog about that chat and show some clips when I have time. In the mean time, here is a short clip showing Decheng putting the finishing tounch on our tasty lunch.

P.S. In case you wondered, Decheng is a really good cook and the food were great. (smile)


One Response to Lunch with Lu Decheng (魯德成)

  1. […] need to be perfect During my after-lunch discussion with Lu Decheng, he mentioned that he wished he had shown more conviction and had used […]

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